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EPICUREO PIZZA MENU
PIES ONE SIZE - 16"
(Served as whole pies only)
(Ser
Served as whole pies only (no slices). Pizza dough is made daily in limited batches and pies will be available until we sell out.
We are open Tuesday through Friday 11:30am - 6:00pm and on select Saturdays.
Phone ahead orders accepted Tuesday - Thursday 11:30am - 5:00pm.
(978) 504 - 6972
We will update our "stories" on Instagram/Facebook if we sell out before 6:00pm.
CASH ONLY
(ATM next door at Black Duck Market)
FORREST FOUR CHEESE
$20
Classic cheese pizza with four cheeses. Named after the famous "Forrest Family" of Newburyport.
PEPPERONI
$22
The "Forrest Four Cheese" with mini pepperoni cups
MARGHERITA
$20
Fresh mozz, fresh basil, and tomato sauce, finished with olive oil
GARLIC + HERB
$22
Roasted garlic puree (in veg stock), fresh lemon zest, parsley, basil, gouda & mozz
(our version of a white pizza)
"Mas' it up" - add pepperoni for $2
"SPECIAL OF THE WEEK"
(price varies)
Each week we will feature a different specialty pie on the menu. Follow Instagram and Facebook!
PAST PIZZA SPECIALS...
- Crispy Shallot
- The "Samborski"
- Roasted Broccoli Rapini & Sausage
- Calabrian Crumb
- Hot Italian Sausage w/ Romesco sauce
- "Mashed" Meatball
- Roasted Mushroom
- Crumbled Sausage, Whole Grain Mustard
- The Big Ragu
- Cacio e Pepe
And more!
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